Tortiglioni

Ciao Belly Tortiglioni is the perfect pasta for creamy or baked dishes. Gluten-free, grain-free, and reduced in carbs with just 27.9g of carbohydrates per 100g, it's satisfying without weighing you down.

Made in Italy with natural ingredients like sunflower seed flour, tapioca, bamboo fiber, and flaxseed flour, it's ideal for those with gluten intolerance, anyone looking to manage their carbohydrate intake, or those following a paleo, reduced-carb, or clean-eating lifestyle.

Why you will love it

• Gluten-free and grain-free
• Only 27.9g carbs per 100g
• High in protein and fiber
• No additives
• Made in Italy with clean, natural ingredients

Ingredients

Gluten-free pasta made with: sunflower seed flour, tapioca, bamboo fiber, and flaxseed flour.

Nutritional values (per 100g)

• Energy: 1339 kJ / 318 kcal
• Fat: 5.8 g
  • of which saturated: 0.4 g
• Carbohydrates: 27.9 g
  • of which sugars: 2.6 g
• Fiber: 31 g
• Protein: 23.6 g
• Salt: 0.2 g

Storage

Store in a cool, dry place away from heat and humidity.

Origin

Made in Italy